SENIOR DINING MENUS
| SENIOR DINING MENUS
| November 28 - December 2 Fond du Lac Cou nty Senior Dining
Monday: Glazed ham, calico bean casserole, broccoli cuts, ice cream cup, applesauce, sliced bread.
Tuesday: Beef stroganoff casserole, peas/pearl onions, honeydew melon, white brownie, dinner roll.
Wednesday: Chicken patty cacciatore, baked potato, Italian blend vegetables, tropical fruit salad, peanut
