SENIOR DINING MENUS
| SENIOR DINING MENUS
| October 10-14 Fond du Lac County Senior Dining
Monday: Ham roll, sweet potato bake, green beans, honeydew melon, oatmeal raisin cookie, sliced bread.
Tuesday: Chicken patty, mashed potatoes, baby carrots, apple slices, vanilla pudding, dinner roll.
Wednesday: Beef stew, broccoli cuts, spice cake, pear slices, cheddar biscuit.
Thursday: Meatloaf, baby red
