SENIOR DINING MENUS
| SENIOR DINING MENUS
| September 26-30 Fond du Lac County Senior Dining
Monday: Cranberry/kraut meatballs, baked potato, peas and carrots, spice cake, fruit cocktail, sliced bread.
Tuesday: Baked chicken, twice baked style potatoes, three bean salad, oatmeal/ raisin cookie, pineapple tidbits, dinner roll.
Wednesday: Pepper steak, baby red potatoes, California blend vegetables, fruited
