SENIOR DINING MENU
| SENIOR DINING MENU
| August 8-12 Fond du Lac County Senior Dining
Monday: Hawaiian meatballs, brown rice, Chinese ramen salad, tropical fruit salad, sugar cookie, sliced bread.
Tuesday: Mushroom pork cutlet, mashed potatoes, mixed vegetables, banana cake, apricot halves, dinner roll.
Wednesday: Chicken, broccoli & rice casserole, spinach salad with raspberry vinaigrette, honeydew
