SENIOR DINING MENUS
| SENIOR DINING MENUS
| Fond du Lac County Senior Dining April 25-29
Monday: Cranberry/kraut meatballs, brown rice, Swiss spinach, chocolate pudding, apple slices, sliced bread.
Tuesday: Baked chicken, twice baked style potatoes, copper penny salad, cookie, fruit cocktail, dinner roll.
Wednesday: Baked spaghetti, broccoli cuts, key lime pie, orange, French bread.
Thursday: Escalloped