SENIOR DINING MENUS
| SENIOR DINING MENUS
| October 17-21 Fond du Lac County Senior Dining
Monday: Roast pork loin, mashed potatoes, carrots, fruited gelatin, applesauce cake, sliced bread.
Tuesday: Baked spaghetti, winter blend vegetables, blonde brownie, applesauce, French bread.
Wednesday: Country fried steak, mashed potatoes, mixed vegetables, orange sherbet, fruit cocktail, sliced bread.
