SENIOR DINING MENUS
| SENIOR DINING MENUS
| Fond du Lac County Senior Dining April 18-22
Monday: Chicken breast, mashed potatoes, spinach salad with raspberry vinaigrette, chocolate sundae cup, fruited gelatin, sliced bread.
Tuesday: Meatloaf, baked potato, peas/pearl onions, chocolate cloud toret, applesauce, dinner roll.
Wednesday: Pork Jaegerschnitzel, mashed potatoes, baby carrots, apricots, cookie,
